Wildflour endeavors to teach the beginning Bosch mixer(or whatever mixer you own) user, hand kneader or the seasoned baker a new twist on baking with wholegrains as well as using freshly milled flours from a variety of grains.  Learn to bake soft and fluffy 100 percent whole wheat bread in under 2 hours!  Have picky eaters?  Try the whole wheat Peanut Butter Cookies-they won't even know that these are good for them!  Recipes such as, Soft and Satiny Bread or Dinner Rolls, Triple Layer Fruit Cobbler, Stuffed Sandwich Breads, Tender Whole Wheat Buttermilk Pancakes, Flakey Biscuits and Croissants, Roasted Onion Bread, Spelt, 7-Grain and Whole Wheat Oatmeal-Flax Bread are just a few of the recipes made with 100 percent whole grain flours.  I've also included an introduction to the baking supplies and equipment most commonly used for whole grain baking as well as a trouble shooting section for  the most commonly asked questions and a section for baking with children.  173 pages with a spread of pictures!