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How to make incredibly light whole grain bread in 1½ hours!

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Whole Grain Baking by Sue Gregg [CLWG]	$24.00
Shipping $6.50

This is the book we have been waiting for from Sue! It details the two-step grain soaking process in a simplistic way as well as provides many useful and tasty recipes using whole grains! 173 pages.

This product was added to our catalog on Friday 17 August, 2007.

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