| Whole Wheat Peanut Butter Cookies
My kids love these and they freeze great!
Cream together in mixer bowl with wire whips:
1 1/2 cups soft butter
4 cups raw or regular sugar
2 1/2 cups natural sweetened or unsweetened peanut butter
Add and cream for 3 minutes:
1 T. vanilla
4 large eggs
Mix together in separate bowl and add to the creamed mixture:
5 cups soft or hard whole wheat flour
2 t. baking soda
1 t. salt(only if using unsalted butter)
1 cup of coarsely ground flaxseed meal(in bosch blender)
(this is optional, won't affect recipe one way or the other)
Place by Tablespoonful onto greased cookie sheets 2 inches apart and flatten
with a fork dipped in flour. Bake 350 degrees for 15 min. Cool for 1
minute and remove to wire racks to cool. 8 dozen. |
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