There are so many different approaches to kneading deliciously impressive whole grain bread dough. Listed below are the basics of getting started. Choose the method that best suits your budget and get started-your health and your family‘s are worth it!
Method: Hand Kneading
Anybody can ‘push, pull and turn’ a pile of dough-some faster than others. All it involves is time, a little strength and patience. The average time it takes to knead a batch of whole grain bread dough by hand is about 12 minutes. This produces a beautiful bread if you take the time to do it right.
